I’m sorry, Josephine, but I won’t be coming back.Ģ9. I’ve never been to the Greenwich Hotel and I don’t know why.Ģ7. Rainy-day activity: Going to Battery Park for some Shake Shack and a movie, staying indoors and listening to music and carving jewelry.Ģ6. A worthy splurge: Nobu’s rock shrimp tempura.Ģ3. What’s the area’s best-kept secret? The fact that Bubby’s is open 24 hours for breakfast, which is ideal because Bubby’s has the best pancakes and the most wonderful homey atmosphere.Ģ0. I go there a lot to walk and think and unwind.ġ7. I love walking along the path there, the parks, and the piers. It is a big part of the heart of the neighborhood. I really love being so close to the water. I just bought a basketball and soccer ball, and I have been using them at Nelson Rockefeller Park a lot. How I stay fit: Walks in the Hudson River Park down to Battery Park and back. I’m getting a record player for Christmas, so I’ve already begun collecting!ġ6. I find really great hardcover and coffee table books and vinyl records at the Housing Works on Chambers. When I walk into my apartment, the first thing I see that I bought in Tribeca is: Books and vinyl. I used to work as a buyer at Opening Ceremony, which is a little further away, but when I am up near Howard and Crosby streets I always pop in as well.ġ4. I love their selection, staff, and the music they play. I can’t resist popping into: Steven Alan. I think Gigino has the best pizza in Tribeca.ġ2.
I usually order in from Gigino, and I always get the personal pepperoni pizza with wild arugula on top. And Smith & Mills makes a mean hot toddy in the winter.ġ1. Most delicious cocktail: Weather Up always makes me a special cocktail. Sweet-tooth satisfaction: Sour cream pancakes with lots of butter and syrup at Bubby’s.ġ0. I also love burgers, and when I don’t want to leave Tribeca, I’ll get one at Smith & Mills or Landmarc.ĩ. Best sandwich: Benvenuto‘s P18 (smoked turkey, brie, tomato, arugula and honey mustard on a baguette). For special occasions, I go to: Nobu, Scalini Fedeli, Viet Café, and Weather Up.Ĩ. Most-frequented restaurants: Max, Viet Café, Bubby’s, Smith & Mills.ħ. It usually lasts me two days-and it’s only $17!Ħ. I love their meatloaf (O’Polpettone “E Mamma”) it’s basically a giant meatball and has a hard-boiled egg wrapped in prosciutto and mozzarella inside! Tomato sauce on top. I’m half Italian on my mom’s side and we have a huge family and love food… Max is like a home-cooked meal always, the portions are large, and the prices are great. I love my apartment and consider myself very very lucky to live here.ĥ. Where do you live? Harrison and Greenwich. So I really want to get a King Charles Spaniel and name it My Guy after the Mary Wells song. One day! And I really want a dog! My family’s dog back home is a Maltese who is officially named Sophie, but we really only call her My Girl after the Temptations song. Kids? Pets? I assure you that one day I will be a Tribeca mom. Married? Partnered? If so, what’s his/her name and occupation? Single.ģ. I am originally from Long Island, and I grew up back and forth between Brookville and Southampton.Ģ. How long have you lived in the area? Where did you move from? Where are you originally from? I have lived in Tribeca since September of 2006-so five years! I moved from Bronxville, N.Y., after I graduated from Sarah Lawrence College. The TCQ&A rules: You can choose which of 45 questions you’d like to answer, but you have to answer questions one through four (and at least 12 total).ġ.
“I’d love to occasionally DJ every now and then somewhere around here-DJing a low-key midnight breakfast at Bubby’s would be really sweet.” And she’s a DJ, having spun the East Village’s Cabin Down Below for about year. “I design a line of jewelry inspired by different studies of science and themes of love,” says Meghan Farrell, who was recently featured in Refinery 29’s roundup of “ New Creative Game Changers.” “It’s also heavily influenced by urbanity and modernity, including living in Tribeca.” But jewelry isn’t her only creative outlet: A theater major in college, she’s now training at the William Esper Studio.
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